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Ron Klink, CFM, CPFM

Director of Culinary Services

An accomplished chef and General Manager of Food Services in the Healthcare industry for many years, Ron oversees the daily operations of the dining program at Promenade. He is especially strong in public relations and customer service skills, in addition to effective personnel management, sales, quality control, inventory control and purchasing abilities.

He is a graduate of CCNY with a Bachelor of Science degree in Business Managment.  He was educated at the Lewis Hotel School of Hotel and Restaurant Management, NYCCC-AAS- Hotel and Restaurant Managment and the Culinary Institute of America, Hyde Park NY-Externship.